Delicious Wild Strawberries Children’s Favourite

Delicious Wild Strawberries

The wild strawberry is a delicious, sweet berry much smaller than its commercial counterpart, but in my opinion, it is far superior in flavour. You can find them on grassy banks, open woods and hearths throughout Europe.

It is a low creeping plant with hairy runners and stems, and the plant has a little flower that is a snowdrop white in colour with five petals and a yellow button centre. The fruit is a small red berry, with little yellow protruding seeds.

The berry can be picked from late June to September, but you will need to look carefully for them because they are masters at hiding in long grass and under leaves; but if you persist in the hunt, you will get a sweet, tasty treat of deliciousness for a reward when you find them.

Who can resist a Strawberry? Not me, but have you ever had wild Strawberries? They are super sweet and delicious. To get the very best from them, they are best when eaten fresh from the bush (after washing, of course). The berries are also great in a salad or in a glass of champagne. The wild berries are small, so gathering any substantial harvest for recipes such as jam is unlikely, but some people do manage it.

We have wild Strawberries growing in our garden and let me tell you that some years I never see a single berry, yet I see little fingers stained red and I wonder why? :). But seriously, the little red berry is a ball of bursting juicy sweetness, and it is easy to see why Super Markets stock the larger commercial varieties. (Mass distribution and profit) but at the expense of flavour, which is a shame.

Used in folk medicine as a laxative and diuretic, the berries reputed to cure gout and the leaves considered to be good for dysentery. The fruit has antioxidant properties and is suggested to heave anti-cancer and anti-blood clotting effects.

The leaf of the strawberry is packed full of vitamin C and makes a great cuppa, it can be used fresh from the plant or dried and stored in a container. The tea has a mild fruit flavour, and in my opinion tastes better than green tea. The tea can be used as a tonic for the body and helps soothes the digestive system, particularly if you suffer from diarrhoea. With the leaf containing all that vitamin C, it could help boost the immune system too.

Delicious Wild Strawberries
Wild-Strawberries
Frigg is the Queen of Asgard
Freya

The strawberry has been associated with the goddess Frigga, patroness of matrimony and Oden’s wife. In Norse mythology, Frigga gave strawberries as a symbol to the spirits of young children who had died in infancy, who would then ascend to heaven hidden within a strawberry.

Freyja drives a chariot pulled by cats and cries tears of gold. She is associated with beauty, fertility, love, gold, war, death, and a type of Norse shamanistic sorcery.

More articles here

4.5/5

Blackberries

Blackberries

Blackberries are a wonderful resource to keep you healthy and provide us with some really tasty treats, homemade Blackberry jam is delicious and really easy to make but like most things wild and Free it needs time and preparation. Eating Blackberries straight from the bush is a refreshing snack and I often pick them on my travels (Tip: try and pick the fruits from the top of the plant, and they are best after it has just rained) in a survival situation you can even eat the young leaves. In times gone by and today in some craft projects the stems of the Blackberry plant can be used for making baskets by simply stripping the stem of its leaves and because it is very flexible makes it perfect for weaving.

Picking Blackberries is great fun although they can stain your fingers purple, when my children were young blackberry picking was always on the calendar and it kept them occupied if only for a little while.

  • Blackberry peak season is from early June to late August. When choosing fresh blackberries, let colour be your guide. Only choose those that are deeply coloured. Those that are red or paler purple are not yet ripe. While you can ripen the fruit at room temperature, once the fruit is picked, it will not get any sweeter.
  • Pick only berries that are fully black. Mature berries are plump yet firm, a deep black colour, and pull freely from the plant without a yank. Berries do no ripen after being picked.
  • Once blackberries start to ripen, they must be picked often—every couple of days.
  • When picking, keep the central plug within the fruit (unlike raspberries).
  • Harvest during the cooler parts of the day. Once picked, place berries in the shade and refrigerate as soon as possible.

Here is a link to a recipe for yummy Blackberry Pie Bars

Quick and Easy Blackberry Bramble Basket

As we approach cold and flu season, plenty of us will be looking for ways to boost our immunity through our diet. Notably, blackberries are an excellent source of vitamin C, which helps protect cells against damage, support the immune system and maintain healthy skin and blood vessels.

It is reported that adults need around 40mg of vitamin C per day. As 100g of blackberries typically provides 21mg, adding a generous handful of blackberries to your morning porridge or yogurt will give you a great boost.

Blackberries are full of antioxidants, antioxidant-rich foods are important to include in your diet. This is because they help protect to protect your cells against the oxidative stress caused by free radicals – harmful molecules that are produced by lifestyle factors like drinking alcohol or exposure to pollution and sunlight.

Blackberry was considered to be a holy plant as well as one of the earliest foods known to man. In the Highlands it was called it the ~Blessed Bramble.~ Evil spirits could be kept off by a wreath of bramble, rowan and ivy.

Blackberry is a symbol of remorse and is associated with alleviating several illnesses. The ancient Greeks used them as a remedy for gout and in England the leaves are used in as a remedy for burns and scalds.

Raw Living: Picking blackberries, beneath late afternoon sun; a sunset reminiscent of watermelon sangria, as the scent of honeysuckle accosts me and the ducks waddle into the lake. Thanking Mama Nature for her abundance. Loving this candied-sweet southern life. - Author: Brandi L. Bates